e-book Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen

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From cooking virgin to cookbook writer

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Most of the vegetable recipes are incredibly easy and quick. Shu cited her recipe for home-made mantou buns as being the hardest to execute in the book, largely because of the amount of time and physical exertion that has to be devoted to it.


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Shu is currently working on completing her Masters in Business; her long-term plan is to work as a consultant in the food industry, building on her food styling and graphic design experience. But writing a sophomore cookbook is an idea she is also toying with, and that could potentially be in the works too. X Close. Photos: Chicken And Rice Food.

Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen

Shu says she has become more adventurous with her recipes and now often hosts pop-up supper clubs and brunches in London. Now she cooks every day and comes up with her own recipes. Chicken And Rice took Shu a whole year to pull off as she was working full-time as well. Last 90 days. All time.

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